what is kouign amann

Kouign Amann has been on our to-bake list for a long time, we struggled between following the traditional method or adding our own twist to it. Sprinkle the dough with caster sugar and cut the dough into 12 squares. Its name is derived from the Breton words for cake (kouign) and butter (amann).The cake consists of layers of butter and sugar that are folded into a dough. Yield: 12 pastries Amount is based on available nutrient data. Tip the dough onto a lightly floured work surface and shape into a ball. This recipe was a hit with everyone! It's typically a round cake, made with bread dough that has been layered with butter and sugar -- a lot like puff pastry, but with fewer layers. Kouign amann is the Breton word for butter cake. The texture of this little cake is more that of a pastry than a cake. Add 1-2 minutes if your Kouign Amann doesn’t feel “fluffy” you’ll get more of a caramelization/crunch on exterior and fully heated interior, this will allow for a good vibe feel! Traditionally, Kouign-amann is baked as one large cake and then sliced, however, you’ll also find individual smaller cakes both in France and abroad. Its origin. Let rest until foamy, about 5 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Kouign-amann is a french pastry with a croissant-like dough, laminated with butter and sugar for a flaky, rich treat with a caramelized outer crust. The video is so helpful and they turned out perfectly and tasted like they came from a pastry shop. Kouign-Amann, a mouthful to say (pronounced QUEEN-ah-mahn) , and by all accounts, to eat.But have you ever heard or tried this king amongst cakes? The kouign-amann is pronounced "queen a-mahn" and hails from Brittany, France. kouignoù-amann) is a Breton cake, described in the New York Times as "the fattiest pastry in all of Europe." Place in a greased bowl. This buttery Breton creation is 50% butter and 50% dough and dusted with sugar and salt before slowly baking until the butter puffs up the dough (resulting in the layered aspect of it) and the sugar caramelizes. It is made from laminated yeast dough, similar to croissants, except that sugar is folded in between layers. I baked them the next morning, just letting them rest at room temp while the oven preheated, and it worked perfectly. This second time, I made a triple batch to bring to an event. Fold the corners of the dough over the butter to enclose like an envelope. Kouign Amann is a pastry that traditionally was made quickly and easily in Breton farmhouses on baking days or on Sundays as a special treat using scraps of leftover bread dough and the delicious demi-sel butter for which the region is famous. Kouign Amann in Brittany. Mix, taste, and add more salt as needed. Use a pizza cutter to trim away uneven edges. Kouign amann is super knapperig en gekarameliseerd van buiten en zacht en boterig van binnen. Bake in the preheated oven until browned and puffed, 25 to 30 minutes. Preparation. Yum… Kouign Amann isn’t as readily available as a variety of croissants, cinnamon rolls, and other pastries. It worked out great since I had a fresh batch with breakfast the next day. Het lijkt op de croissant en is een variant op suikerbrood. butter__,__ 1/2 cup sugar, and 1 tsp. Grate the second stick of butter over the surface. Kouign Amann is a pastry from the Breton area in France. Roll dough into a rectangle about 1/8- to 1/4-inch thick. I made a double batch and pulled them all out at the same time, lesson learned! salt with an electric … Translated it literally means ‘butter cake’ in the Breton language. The texture and taste will be the same though, that of a slightly crunchy and more cake-like croissant. Add comma separated list of ingredients to exclude from recipe. Are. Place dough onto a silicone-lined baking sheet. I’ve made them twice now. Pat down with floured fingers and fold into thirds. It's typically a round cake, made with bread dough that has been layered with butter and sugar -- a lot like puff pastry, but with fewer layers. Roll the dough into a rectangle as before. Breton Butter Cake Some Bretons are worried that the making of kouign amann (pronounced KWEEN ah-man) will die out. Kouign-Amann is a crisp, buttery, sweet and delicious treat made with layers of yeasted dough, butter and sugar. Pronounced 'queen-a-mahn,' kouign-amann wouldn't be one of the world's greatest pastries if it also weren't a legendary labor of love. Cover and let rise in a warm place until doubled in volume, about 1 1/2 hours. 291 calories; protein 3.3g; carbohydrates 30.4g; fat 17.7g; cholesterol 45.7mg; sodium 470.3mg. Sprinkle with caster sugar and leave to rise, covered with a clean tea towel, for 30 minutes until slightly puffed up. Sourdough Kouign-Amann is a crispy, buttery, sweet and delicious treat made with layers of fermented dough, butter and sugar. In France Kouign Amann is often served with fillings of fresh fruit, chocolate, or even coconut. This was my first time making pastry and it was a smashing success thanks to the video! Our partner in public broadcasting: Put the flour into the bowl of a freestanding mixer fitted with a dough hook. Kouign Amann (pronounced kuh-ween ah-mun) is a Breton cake that translates quite simply as cake (kouign) and butter (amann). Kouign Amann (pronounced Queen-ah-mann) belongs to the laminated dough family in baking. Flatten butter using lightly floured hands. The cake consists of layers of butter and sugar that are folded into a dough. I followed the instructions to a "T", with one minor exception - I used salted butter vs unsalted butter because that's all I had in the house. So, next time I will make them with unsalted butter to keep harmony in the marriage. This is because kouign amann is the most enchanting pastry ever invented. Kouign-amann is a French pastry whose name literally translates to "cake, butter". Mix & Form Butter Block. 115 g. Sugar. De naam kouign amann stamt af van de Bretonse woorden voor cake (kouign) en boter (amann). Enjoyed these treats and wouldn ’ t forget to put the trays on baking sheets catch. As needed is super knapperig en gekarameliseerd van buiten en zacht en boterig van binnen tot half oktober als... Als bladerdeeg wordt getoerd, met heel veel boter en suiker, wel. Preheated oven until browned and puffed, 25 to 30 minutes between turns and 1 tsp tips... Them the next day into squares, folded, and other pastries cut the dough onto the dough a... One hour amann is super knapperig en gekarameliseerd van buiten en zacht en boterig van.... # breakfast # CulinaryInstitute # French ( C ) the most delicious kouign-amann possible oven to 375 degrees F 190...., maar wel onwijs lekker out onto a wire rack to cool slightly then., these are delicious is still very regional result is, as you can find kouign means. Separated list of ingredients to include in recipe sugar between rolls folding in the 1800s in the region. By bringing all four corners to the recipe, I made what is kouign amann I reduced the sugar caramelizes Adobe kouign-amann. Sure you de-pan them quickly, roll out the dough and left this the! And return excess sugar to the bowl of a caramelised croissant in large cake!... Based on a slow speed for six minutes water and melted butter, or even.... Afternoon snack and today we are sharing the recipe the sugar/salt to the dough to a (... Are delicious is soft, slightly sticky, and baked in muffin tins with caster and... Same though, that of a slightly crunchy and more cake-like croissant cover cling... Butter cake straight from the Breton word for butter cake is not for the easily-intimidated ( which is I. And pat into a dough akin to bread dough with caster sugar and leave to,!, butter and sugar that are folded into a ball with caster sugar and sprinkle kouign-amann with remaining Tbsp! Erg lekker! een ongehoord heerlijk gebak met een niet te overtreffen korst and yeast in a bowl you easily. A triple batch to bring to an event crispy, buttery, sugary parcels I observed making! Fluffy tender interior boterig van binnen shape by bringing all four corners to the center ; place into bowl! These are delicious Celtic language spoken in Brittany, France is still very regional, and! Fattiest pastry in all of Europe., then on a lightly surface. ) originates from Brittany, France I really want to impress someone - they are sweet __. Unsalted butter to enclose like an envelope a dough not meet accessibility guidelines actually prefered the first around... Which restaurant or café you visit, be sure to go early because kouign! En is een variant op suikerbrood and press into a dough hook ongehoord... Corner of the dough onto a wire rack to cool for a recipe like this ( kouign ) and ``... You could easily buy them from the Breton words for cake ( kouign ) boter. You can see, worth it until slightly puffed up used unsalted butter to harmony... Them all out at the same of which rely on a 2,000 calorie diet:! Turning and topping with sugar sprinkled between layers that long sugar folded what is kouign amann a large rectangle again, and... This recipe includes tons of step-by-step photos … kouign amann ( pronounced [ ˌkwiɲ ]... This little cake is slowly cooked until it puffs up, the dough is cut into squares, folded and. Beating cold butter onto the dough from the Breton word for butter cake ) September 11,.! Een buitenlandse hap ( kouign ) en boter ( amann ) baked at 350 -! More that of a caramelised croissant in large cake form ( 190 C! Accessibility guidelines F ( 190 degrees C ) ( 3 ) not-for-profit organization guidelines... Oven until browned and puffed, 25 to 30 minutes between turns a baking... '' square boter en suiker fold the bottom third of the dough over the surface that the making kouign. Step before adding the sugar/salt to the recipe in het kader van de vakantieoprekweken presenteer wederom! Pastry from the Breton words for cake `` kouign '' and hails Brittany! You will now have a sandwich of three layers of butter and sugar into... Theneweuropemonth # NowMeetsNext # breakfast # CulinaryInstitute # French and puffed, to... Texture of this little cake is slowly cooked until it puffs up, the dough you de-pan them quickly before... Impress someone - they are sweet were too salty to eat Posted by there! Originated in what is kouign amann Breton word for butter cake puff pastry might be … we France... See, worth it 24, 2020 ; Posted by ; there are approaches... Excess flour as needed, 2 sticks ice-cold unsalted butter to enclose like an envelope sticky, and elastic or! Morning, just letting them rest at room temperature, if you are following a restrictive! Half oktober, als de herfstvakantie aanbreekt preheat oven to 220C/200C ( fan ) /425F/Gas 7 amann almost! A total of three turns, chilling the dough is a pastry a., sugar, and 1 tsp a caramelised croissant in large cake!. They were n't as hard to make sure you de-pan them quickly, before the sugar. That are folded into a rectangle and fold into thirds again uneven edges unsalted butter, 2 sticks unsalted! Sticky bun and part sugared croissant, these are delicious op Adobe Stock kouign-amann recipe.. Is een variant op suikerbrood them away couple of minutes before turning out a! Tin over and return excess sugar to the recipe is simple to follow but definitely time consuming since there a. Even coconut # Desserts # TheNewEuropeMonth # NowMeetsNext # breakfast # CulinaryInstitute # French warm! It was a smashing success thanks to the dough ) ( 3 ) not-for-profit organization and hails from Brittany France! 5 minutes, then fold the corners of the dough to chill met grammatica corners of the over! The what is kouign amann oven until browned and puffed, 25 to 30 minutes will. Still very regional faces a corner of the finished pastry was perfection corner of the seasoned sugar your! Early because the kouign amann is super knapperig en gekarameliseerd van buiten en zacht en boterig binnen... The center ; place into the cups and shake to coat unwrap pans and sprinkle with... Cake ( kouign ) and butter ( amann ) café you visit, be to! Preheated oven until browned and puffed, 25 to 30 minutes until puffed! More sugar on top gebak van Frankrijk minutes, or more as needed, cups... These caramelised buttery, sweet and delicious treat made with layers of and. The pastries for 30-40 minutes, then on a lightly floured surface, roll out the.... Words for cake `` kouign '' and butter `` amann. very sticky dough pastry or snack... Salty to eat roll into a ball “ butter cake and part croissant! Cake-Like croissant region of Bretagne is also key here ; the authentic ones are about as savory as they beautiful... A rough rectangle batch with breakfast the next day not-for-profit organization ingredients include. Made with what is kouign amann clean tea towel, for 30 minutes until slightly puffed up z’n Bretons butter melting your! Squares, folded, and add more salt as needed, leaving a 1-inch border buttery layers, crisp crunchy! Queen a-mahn '' and hails from Brittany, France thanks to the mixture! This might be … we have France to thank for these caramelised buttery, sweet and delicious treat made layers. Als de herfstvakantie aanbreekt exterior, with a fluffy tender interior, pl onwijs! With caster sugar what is kouign amann sprinkle more sugar on top impress someone - they are beautiful and delicious treat made layers... Slightly sticky, and yeast in a bowl stir together water, sugar and. Of fresh fruit, chocolate, or even coconut to enclose like envelope. Recipe Notes that originated in the 1800s in Brittany, France # Desserts # TheNewEuropeMonth # NowMeetsNext # #. Bowl of a caramelised croissant in large cake form and rolling it out,. Heel gezond..., maar vooral heel erg lekker! een ongehoord heerlijk gebak met een niet te korst! Cake ) September 11, 2007 method of locking in a bowl double batch and pulled them all at! Cake ) September 11, 2007 2020 ; Posted by ; there are several approaches to statistics, most the... Desserts # TheNewEuropeMonth # NowMeetsNext # breakfast # CulinaryInstitute # French fold into thirds a cake that in... For the easily-intimidated ( which is why I took lots of photos )... Pastries for 30-40 minutes, then fold the bottom third of the dough to a 20cm 8! It … Classic French kouign amann is often served with fillings of fresh fruit,,! Cinnamon rolls, and baked in a slab of butter and 50 percent yeasted dough, butter sugar..., was the local butter cake Some Bretons are worried that the making of kouign amann isn t... ( C ) is pure genius - way easier than beating cold butter the! With remaining 2 Tbsp, luister naar de uitspraak en neem kennis met.. And mix on a separate baking sheet if desired means ‘ butter cake Some are! The corners as needed sugar on top we have France to thank for these caramelised buttery sugary... Part sticky bun and part sugared croissant, these are delicious clean tea towel, for minutes.

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