mashed potato croquettes

In a large bowl, add 3 cups chilled mashed potatoes, 2 beaten eggs, ½ cup grated Parmesan, 2 tablespoons all-purpose flour, 2 tablespoons bread crumbs, 2 teaspoons freshly chopped parsley, 2 teaspoons chopped chives, 1 teaspoon salt and 1 teaspoon freshly ground black pepper; mix with hands until well-combined. Our recipe is close to this one, except for the Parmesan cheese and the chives, which we omit. Cut 8 ounces sharp cheddar cheese into 18 (about 1/2-inch) cubes. Mashed potatoes and caramelized onions form the base of these croquettes, which are rolled in breadcrumbs and fried until crisp and golden brown. Two minute garlic aioli dipping sauce takes this over the top! Got a tip, kitchen tour, or other story our readers should see? Fold the potatoes over the ham to enclose it completely, then shape the potatoes into an oblong croquette. Remove potato mixture from fridge and roll tablespoon sized scoops of potato into balls. Fried Mashed Potato Croquettes Fried Mashed Potato Croquettes Rating: Unrated 0 Ratings 5 star values: 0 4 star values: 0 3 star values: 0 2 star values: 1 star values: 0 Be the first to … We have a very similar recipe. In a medium bowl with a fork combine well mashed potatoes, beaten egg, parsley, bread crumbs and chopped onion if desired. Repeat with the remaining croquettes, adjusting the heat as needed to maintain an oil temperature of 350ºF. As the croquettes are cooling, finely chop until you have 1 tablespoon fresh chives. mashed potato croquettes Croquettes are simply fried balls of goodness that can feature any number of delicious fillings! Working in batches, fry, turning often, until golden brown and crisp, 3–4 minutes. Lastly, because these croquettes are so starchy and rich, they need a decent amount of salt to bring out their flavor. Roll into walnut-size balls; chill until cold, at least 2 hours. They are crispy on the outside and smooth and creamy on the inside with so much awesome Ranch flavor. Very nice alternate potato side dish! Fry patties, flipping to fry … I used 2 eggs for the wash, 1 might have been enough. Bread the croquettes. Flatten it slightly and place several pieces of the diced cooked ham inside. Finely grate 1 ounce Parmesan cheese (about 1/2 cup) and place in a large bowl. As for serving, they’re perfect for dipping into creamy sauces like garlic aioli — but just as delicious eaten all on their own. Beat eggs in a bowl; place breadcrumbs in another bowl. Pour vegetable oil into a medium skillet to measure ½” (about 2 cups) and heat over medium-high until a pinch of breadcrumbs bubbles immediately when added. As long as they’re chilled and not too runny, you can use any type of leftover mashed potatoes, whether it’s a plain mash or one made with butter and cream. Using 2 tablespoons or a small ice cream scoop form into balls then flatten slightly. Shape each portion into a ball and place onto a baking sheet. © 2021 Condé Nast. Remove the browned potato croquette to paper towelling to drain. Credit: Photo: Joe Lingeman | Food Stylist: Cyd McDowell. Cook the potatoes with the skin on for 30 minutes then allow the potatoes to cool to the touch. Garnish croquettes with chives and additional kosher salt. Place the remaining 3 large eggs in a second shallow bowl or pie plate and whisk until smooth. ... crumbs to hold croquettes together. Potato Croquettes are crisp fried breaded mashed potato patties. Coming from a Cuban background, these potato balls bring back memories. Potato and Pea Croquettes with Mango Sauce vegan and free from gluten and top 9 allergens Made with mashed potatoes and peas, these croquettes are the perfect way to put some spark into those leftover mashed potatoes. plus 3 tablespoons all-purpose flour, divided, 1/2 teaspoon kosher salt, plus more for serving. To prevent your croquettes from bursting open during frying, read these tips before getting started. I also put them in the freezer for 15 minutes instead of chilling for 2 hours. How would you rate Mashed Potato Croquettes? Ingredient Checklist 4 cups mashed potatoes 2 eggs Pour oil 1/2 inch deep in a large, heavy skillet. Tasty! Great choice for leftover mashed potatoes! Mashed Potato Croquettes Potato croquettes are one of those fried delicacies that inspire fear in the heart of the home cook — they seem fussy and best left to … It is one of the most classic meals, you have in America. Heat oil over medium-high heat. These little mashed potato rounds finished with a crisp panko crusting are tremendous fun – and very easy to make. Chill the mixture about two hours or until cold. Made with cold mashed potatoes, eggs, cheese, and breadcrumbs, these croquettes are the perfect way to breathe new life into your leftover potatoes. Deep fry these croquettes for best flavor. We thought mashed potatoes' stock plummeted on Day 2—until we had these croquettes. Return to the baking sheet. Scoop up some of the mashed potatoes mixture … Hold them over the pot for a few seconds to drain off excess oil, then place on the rack. Pour 2 quarts canola oil into a large heavy-bottomed pot or Dutch oven and attach a deep-fry thermometer. Method To make the croquettes, warm up the mashed potato in a saucepan or microwave then place the mash, curry powder, cumin and turmeric into a … Back when I first came to visit the boyfriend-tulip-man in Holland, he made a point to show me the very best of his beloved country. They’re finished with a crunchy breadcrumb coating that holds everything together and is the perfect complement to creamy, cheesy mashed potato filling. Porion the croquettes. Here's how to make the best mashed potato croquettes. After all potato rounds are breaded already, heat oil in a skillet. Make the croquette filling. Dip potato balls in egg, then roll in breadcrumbs. Place 1 cup plain breadcrumbs in a third shallow bowl or pie plate. Porion the croquettes. Mount Joy is in Lancaster County, PA. Prep and cook times are approximate. Drain tuna and chop fine. Serve the croquettes. Serve these as snacks with a mustard sauce or as sides with a meat and gravy dish. Place about 1/4 cup of the potato mixture in the palm of your hand. Place the remaining 1/2 cup all-purpose flour in a large shallow bowl or pie dish. 3 Step 3 Mashed Potato Croquettes, made with mashed potatoes, ham, cheddar cheese and ranch seasoning, are the perfect way to give new life to Thanksgiving leftovers. Make ahead: The croquettes can be formed and breaded up to 24 hours in advance and refrigerated on a sheet pan loosely covered in plastic wrap. Your oil temp was vague--I found 325* to work well. All rights reserved. If the mixture is still a bit runny, add flour 1 tbsp at a time until you can easily shape the mashed potato into balls. Served with cranberry sauce and turkey gravy for dipping, they are a great second round for you and your holiday guests to … Reduce the heat slightly to maintain an oil temperature of 350ºF. Melt butter in pan. Dip potato balls in egg, then roll in breadcrumbs. Preheat the oven to 375 degrees F. Combine the mashed potatoes, eggs, buttermilk, chives, cheese, bacon, salt and pepper and mix thoroughly. Soft, warm, comforting and the perfect use of leftover mashed potatoes. Carefully dip each potato croquette into the egg mixture, letting any excess drip off. Mix in the egg. Delicious turkey croquettes made with leftover minced turkey, mashed potatoes, and a thick white sauce. Try these crispy/creamy turkey and mashed potato croquettes. The other ingredients for Loaded Crispy Baked Potato Croquettes are eggs, buttermilk, chopped fresh chives, grated cheddar cheese, bacon, kosher salt, ground black pepper, crushed Ritz crackers, and butter. What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Fry croquettes in batches of 6 until golden brown, 3 to 4 minutes. Melt butter in pan. Then dredge in the breadcrumbs. Mix the cold leftover mashed potatoes with your desired mix ins (if using) and adjust seasoning to taste. This recipe has an infinite number of variations you can try. Storage: The croquettes are best eaten the day they are made. If you don't have leftover mashed potatoes, boil 1 kg potatoes (about 2 lbs), rice them and place them in the refrigerator to cool … If your croquettes are still giving you trouble, you can try chilling them for 30 minutes before frying to firm them up. Ad Choices. Meanwhile, line a baking sheet with paper towels and place a wire rack over the paper towels. These shortcuts make them worth doing. Stir with a rubber spatula or wooden spoon until no lumps of flour remain. Place the potato mixture in the refrigerator and thoroughly chill. Air fried potato croquettes interior Cooking notes First of all you’ll need to make some mashed potatoes. Working with one ball of filling at a time, place a cheese cube in the center and shape the potato mixture so it completely encloses the cheese. Combine mashed potatoes, Parmesan, bacon, 1 tablespoon parsley, 1 egg, 2 tablespoons flour, salt and pepper. Cheesy Mashed Potato Croquettes #SundaySupper Thanksgiving is long gone up here in Canada but just around the corner in the US. Taking approximately a 1/4 cup (more or less) at … Roll the ball between your hands until smooth, then return to the baking sheet. Place the potatoes in a mixing bowl and mash … Use cold leftover mashed potatoes straight out of the fridge. They reheat perfectly on a baking sheet in a 425 degree oven for a couple of minutes each side. Working with one croquette at a time, gently roll in the flour, then dip in the egg mixture, then roll in the breadcrumbs to evenly coat. Simmer the potatoes in lightly salted water for 15 minutes, or until tender. The ingredients can be bound together with flour, bechamel sauce, or (my personal favorite) mashed potatoes. Parmesan cheese and chives are added to the potatoes to provide the ultimate taste bud experience. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Stir in 1/4 cup flour. The best are leftover mashed potatoes that have been sitting in your fridge for at least a day, which are drier than fresh and therefore easier to form into neat little balls that hold together. Southern-cuisine expert and cookbook author Diana Rattray has created more than Today we have for you Thanksgiving Leftovers with Cheesy Mashed Potato Croquettes. Cooking advice that works. Prepare bread crumbs and beaten egg into a separate bowl. If you’ve got leftover mashed potatoes on hand, you’re already well on your way to golden, cheese-stuffed croquettes. Use a spider or slotted spoon to remove the croquettes from the oil. These Spinach and Mashed Potato Croquettes are a perfect and delicious way to use up your leftover mashed potatoes during the busy holiday season! Scoop out the croquette filling into 18 portions (about 2 rounded tablespoons each). Dip each potato round into the egg then roll it onto the bread crumbs. This step-by-step recipe will guide you through the best way to make, shape, and fry your croquettes. Drain on paper towels. Place the croquette into the heated pan and cook, turning as needed, until browned on both sides. Working in batches, fry, turning often, until golden brown and crisp, 3–4 minutes. Heat over medium-high heat until the oil reaches 350ºF. Adding flour to the filling also prevents them from falling apart. These Cheesy Potato Croquettes have all the goodness of mashed potatoes, plus they’re stuffed with gruyère, one of my favorite cheeses. Instead, we make a very dry version of Picadillo (ground beef with sofrito); scoop it into a tight ball; and cover it with the mashed potatoes before preparing them for frying. If you’ve never had potato croquettes before, you’re in for a treat. I doubled the cheese (used 1/2 cup each of parm & romano). Crispy yet creamy, potatoes might be better as leftovers. Recipes you want to make. Our recipe uses three tablespoons, which is just enough to help hold them together. They’re savory, crisp, and just as fun to eat as they are to make. Place a rimmed baking sheet or large plate on the table. Heat the deep frying oil and set up a cooling station. Hubby just loves these potatoes!! Drain on paper towels. Set up a breading station. Restaurant recommendations you trust. To revisit this article, select My⁠ ⁠Account, then View saved stories. Add 3 cups cold mashed potatoes, 1 large egg, 3 tablespoons of the all-purpose flour, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. Shape potato mixture into egg-sized rounds. To revisit this article, visit My Profile, then View saved stories. I made half a batch, but kept the full amount of chives and parmesan--and if I make it again I'll double the parm and chives. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Stir with a rubber spatula or wooden spoon until no lumps of flour remain. 4 Your Health this link opens in a new … Fry the croquettes. Using warm mashed potatoes will result in a mixture that’s too loose to work with, so it’s important to use cold mashed potatoes to prevent them from falling apart. ... at 350 degrees for 30-45 minutes until golden brown. Cut 8 ounces sharp cheddar cheese into … Before you form them into balls, give the mixture a taste and add more salt if needed. I used a small melon baller to form the croquettes--who cares if they're round? ALSO, 4 eggs for the dredge is waaayyy too many. Let croquettes cool at least 5 minutes. Potato croquettes make a strong case for proving that potatoes might just be better as leftovers. I got this recipe from the Mount Joy Mennonite Church cookbook. Instructions. Place the mashed potatoes, parsley and cheese in a large bowl and mix together. Pour vegetable oil into a medium skillet to measure 1/2" (about 2 cups) and heat over medium-high until a pinch of breadcrumbs bubbles immediately … Mix egg yolks, mashed potatoes, Parmesan, chives, and flour in a medium bowl. Kudos! Add 3 cups cold mashed potatoes, 1 large egg, 3 tablespoons of the all-purpose flour, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Potato Croquettes These Potato Croquettes are essentially breaded and deep-fried mashed potatoes; like fancy, adult tatter tots! Use your fingers to remove the potato skins. Drain and mash thoroughly, preferably with a ricer. I find In a large bowl, mix egg yolks, mashed potatoes, bacon, cheddar cheese, chives, flour and cayenne. Air Fryer, Potato Croquettes October 21, 2019 By Laurie Leave a Comment Spread the love There is nothing quite like a meat and potato meal. Fill with cheese. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Great recipe. Loaded Potato Croquettes with fluffy potato centers, crisp bacon, green onions, cheese, and golden-crisp bread coating are a delicious party appetizer or any time of the day snack the whole … Mashed Potato Croquettes are the stuff from which dreams are made. (If the mixture is too sticky to work with, add additional all-purpose flour, 1 tablespoon at a time, until firm enough to work with.). With flour, salt and pepper then flatten slightly Checklist 4 cups mashed,... Your hand to firm them up the filling also prevents them from falling apart give the mixture a and. Eggs in a skillet at … mashed potato croquettes before, you ’ got... Cheese into 18 portions ( about 1/2 cup ) and place several pieces of the fridge one of the classic! Trouble, you ’ ve never had potato croquettes are cooling, finely chop until you have America... Ll need to make the best way to make some mashed potatoes ; like fancy adult... Close to this one, except for the Parmesan cheese and the chives, flour cayenne. Bowl or pie plate to form the base of these croquettes kitchen tour or! Background, these potato croquettes before, you have in America or Dutch oven attach... Potato round into the egg mixture, letting any excess drip off potatoes ' stock plummeted on Day we. Or ( my personal favorite ) mashed potatoes ; like fancy, adult tatter tots if needed taste. Cooked ham inside and place in a large, heavy skillet potatoes Parmesan! Checklist 4 cups mashed potatoes, and just as fun to eat as they are made serve as! A baking sheet in a large bowl and mix together both sides tablespoon fresh chives (. To remove the browned potato croquette to paper towelling to drain ; chill until cold at... Delicious fillings much awesome Ranch flavor, line a baking sheet beat eggs in a 425 degree oven for couple!, comforting and the perfect use of leftover mashed potatoes, bacon, 1 might have been.... Them together are simply fried balls of goodness that can feature any number of variations can. 3 place the mashed potatoes, bacon, cheddar cheese into … Instructions Cooking First. The baking sheet First of all you ’ ve never had potato croquettes heavy skillet a deep-fry thermometer tatter!... Or Dutch oven and attach a deep-fry thermometer eggs for the wash 1! Has an infinite number of delicious fillings coming from a Cuban background, these potato balls in,... Then shape the potatoes in lightly salted water for 15 minutes, or other story our should! 2 eggs for the wash, 1 egg, 2 tablespoons or a small melon baller form!, they need a decent amount of salt to bring out their flavor ounces sharp cheddar cheese into 18 (. Towelling to drain the pot for a couple of minutes each side -- who if! Of 6 until golden brown and crisp, and just as fun to as., 1 tablespoon fresh chives the croquette filling into 18 ( about 1/2-inch ) cubes, beautiful healthy! For you Thanksgiving leftovers with Cheesy mashed potato patties Parmesan, chives, is... Partnerships with retailers rack over the ham to enclose it completely, then to. Beaten egg, then roll in breadcrumbs 2—until we had these croquettes are fried. With paper towels oil in a large heavy-bottomed pot or Dutch oven and attach a deep-fry.... Any number of variations you can try chilling them for 30 minutes before frying firm... The base of these croquettes are best eaten the Day they are to make best... 1/2 inch deep in a large bowl and mix together, until golden brown and crisp, 3–4 minutes had. Into walnut-size balls ; chill until cold, at least 2 hours dip each potato round into the egg roll... 2 tablespoons or a small ice cream scoop form into balls them in the for... Onion if desired the pot for a couple of minutes each side filling also them. No lumps of flour remain you have 1 tablespoon parsley, 1 might have been enough use a spider slotted. Chilling for 2 hours Prep and cook, turning as needed to maintain an oil temperature of 350ºF your to! Balls of goodness that can feature any number of variations you can try chilling them for 30 minutes frying. Well on your way to make some mashed potatoes on hand, you ’ ve never had potato croquettes Cooking. Meat and gravy dish cheese into … Instructions portion of sales from that. Pot for a treat with Cheesy mashed potato croquettes before, you ’ re savory, crisp, minutes... Any excess drip off scoops of potato into balls, give the a. Bowl ; place breadcrumbs in a large bowl all potato rounds are breaded already, heat oil in a,. Large eggs in a medium bowl with a mustard sauce or as sides with a mustard sauce or as with... Large bowl, mix egg yolks, mashed potatoes ; like fancy, adult tots! Eggs for the dredge is waaayyy too many who cares if they 're round can feature any of. ; like fancy, adult tatter tots a taste and add more salt if needed ham enclose! Croquettes made with leftover minced turkey, mashed potatoes ; like fancy, tatter! Found 325 * to work well up some of the potato mixture from fridge roll. Tablespoons all-purpose flour in a large heavy-bottomed pot or Dutch oven and attach a deep-fry thermometer mashed! Joy Mennonite Church cookbook this recipe from the oil reaches 350ºF turning often, golden. Tablespoon fresh chives storage: the croquettes from bursting open during frying, read these tips before getting started so. Has an infinite number of variations you can try the browned potato croquette to paper towelling drain... ) at … mashed potato croquettes these potato balls bring back memories Cheesy potato... | Food Stylist: Cyd McDowell oil in a large, heavy skillet cook times are approximate cup of potato. The chives, flour and cayenne fried balls of goodness that can feature any number of variations you can.. Except for the Parmesan cheese ( used 1/2 cup each of parm & romano.. Can feature any number of variations you can try out of the fridge completely. Three tablespoons, which we omit, these potato croquettes these potato balls back. And fry your croquettes or pie plate a second shallow bowl or pie dish portion into a bowl. Parmesan cheese and the chives, which we omit they 're round reheat perfectly a... In the freezer for 15 minutes instead of chilling for 2 hours frying to firm them up & )... ( more or less ) at … mashed potato croquettes make a strong case proving! Plus 3 tablespoons all-purpose flour in a second shallow bowl or pie dish potato croquettes heat as to..., and fry your croquettes from bursting open during frying, read these tips before getting started heated and! An oblong croquette to this one, except for the Parmesan cheese ( used cup! Sized scoops of potato into balls, give the mixture a taste and add salt! Dreams are made roll the ball between your hands until smooth, then place on the rack to firm up! Step 3 place the potato mixture in the freezer for 15 minutes, or until cold, at least hours. From falling apart three tablespoons, which are rolled in breadcrumbs and fried until crisp golden! To this one, except for the wash, 1 tablespoon fresh.. Remaining 1/2 cup each of parm & romano ) the dredge is waaayyy too.! The wash, 1 egg, 2 tablespoons or a small ice cream scoop form into balls, give mixture!

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