sourdough naan recipe

Sourdough Naan Discard Recipe I make this sourdough naan recipe with my sourdough discard. I was perturbed that the measurements weights are not included so that we could use a kitchen scale for accuracy. Plop the risen dough out onto a well-floured surface. I tried making these but my dough came out watery. 1/2tsp salt Add water little by … Naan Breads are a soft pillowy flatbread native to India and parts of South and west Asia. You might have to play with it and see how much non dairy milk you need use. This was my first time making them. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Place the cooked naans on a rack to cool. The one way in which I strayed from instructions is that I let the dough, once formed, sit overnight nearly 12 hours to get that perfect spring-back. Thank you so much. She is the creator of The Gingered Whisk, a recipe blog dedicated to finding easy, healthy-ish, and tasty weeknight meals that kids and adults alike will love. Mix together the ingredients until you get a shaggy, sticky dough. Prep Time 15 mins. With your first naan, uncover it and with your fingers press it into a rough size of 14cm by 9cm to 10cm rectangle … … and sprinkle over seeds of choice (I use Nigella seeds), sea salt flakes and cracked pepper Lift the naan by its two ends and place into the frying pan and cook for approximately 2 minutes each side until lightly golden Thank you so so much! Luiza, thank you so much for the very kind words! Remove and place on a plate with a towel to keep warm. Hi Paula! You want the dough to be quite soft, but still clean the sides and bottom of the bowl. If your house is warmer, this could take less time. I have this dough rising right now! I'll be making this on a regular basis with my sourdough discard. I added just a dash of fresh starter to the dough, divided them into 8 balls, let them rest for a few min before rolling thinly, and then cooked them on a cast iron skillet. The recipe makes 8 naan. Attach to the base of the stand mixer and fit with the dough hook. Well as the name suggests I am using sourdough starter (a levain) to help the batter ferment (rise) instead of commercial yeast. But my dough was still a bit sticky after proofing for 3 hours, even after I kneaded it for several minutes, which made rolling out the naan a little tricky. Your email address will not be published. Jenni, WOW! Hi Kathleen! Did you still use the greek yogurt? Note about sourdough starter: This recipe uses unfed 100% hydration sourdough starter discard. I would add a little more flour, but not much! Naturally leavened Indian flatbread cooked in a cast iron skillet! Try these: - This easy focaccia recipe delivers a crisp crust and a tender crumb! - Soft and flavorful, these easy tortillas are the perfect addition to taco night! Easy naan bread recipe using sourdough starter cooked on stovetop. It’s perfect every time. I used the same recipe and I was amazed at how easy it is to make flatbread! Also, I must say I think it's herecy to use a rolling pin on sourdough products. The texture and fluidity of … Have you ever heard of naan? I'm a big fan of Naan (and Indian cuisine in general) because it reminds me of Honduran tortillas de harina (flour tortillas). Your nutrition information says "serves 12". They turned out amazing!! I hope they turned out for you! The recipe is perfect and it is the absolute best way to use my discard (and I have tried quite a few). Transfer to a plate and cover with a cloth to keep warm. I'm so pleased. In a separate bowl, mix the flour, sugar, and salt together. PIN THIS TO YOUR BREAD BOARD on Pinterest! Wait, that’s a little much. My starter was at 100% hydration which I am thinking what ruined it. Repeat with the remaining pieces of dough. I am also known for playing with recipes and not following instructions but this I follow religiously. These came out tasting great and had the wonderful soft, slightly chewy texture I especially love about restaurant naan. Hi! so simple, yet SO tasty! Is there any way to modify to use less butter? Totally agree. I enjoyed one with just a sprinkle of salt while my daughters experimented with cinammon and sugar. How to make Sourdough Naan Bread. You have made my whole week happier! I seasoned them with a … Cover with a damp cloth and let the dough rise in a warm place for 2-3 hours. And except for a little rolling pin action, sourdough naan is also really easy to make! * Coming from a person who favours low hydration and cold and long fermentation for a puckery sourdough. Naan can be seasoned with garlic, herbs, and spices, and can be augmented with whole wheat flour. Yogurt is added to the dough t give it its unique flavor and soft tender texture. Recipes to Bake With Kids; 5 Ingredients or Fewer; Sourdough Discard Recipes — View All Recipe Collections; Resources. Also, the tang from the sourdough plays well with the yogurt in the dough. Divide the dough into pieces. There’s is nothing I love more than seeing you guys make my recipes! 50g active sourdough starter. If you make this recipe don’t forget to leave a comment below and rate the recipe! It is detectable but not overly sour. You can't leave them out, they help build the structure and texture of the dough. You can also cook the entire batch and store the extras wrapped in foil. Instead of cow's butter, I used Miyoko's brand vegan butter which I find to be the most likened in flavor as well as the healthiest most wholesome ingredients (along with the other vegan substitutes listed above -- I really whipped out all my favorites)! Give it a brief stir with a whisk or wooden spoon to make a shaggy dough. . So so good! On another level. Even though this sounds like something new, this was the way most bread are made before the commercial yeast was ever invented. The dough bubbled up with the tips beautifully browning and i did not need to flip so the bubbles stayed intact while serving. Ingredients. I love naan (great for pizzas too) and this sounds easy and tasty! Sourdough naan is so easy its foolproof! It would be O great if you could add weights in grams to your recipe!! Print Recipe Pin Recipe. Add the ghee or oil, flour, sugar, and salt. If so, how long do you think it could be refrigerated? Thanks for the recipe! I also always make a few of them with cheese and its really yummy! First, the ingredients. 3. Thanks. … Yes, you can freeze them! This sourdough naan recipe is a great recipe as is, but if you feel like being extra fancy and jazzing it up, try these flavors: This naan is also really good with extra butter and sprinkled with cinnamon sugar! Brush the other side with melted butter and flip. I use mine within two days and that's worked well. You shouldn’t need to add much extra flour, if any to make it not stick to your hands. Soooooooooo easy and delicious! Healthier raspberry crumble bars you'll dream about I know I'm vastly outnumbereb, but please try to strech the naan next time instead of rolling them (find a video on stretching pizza dough). They look great. So what differentiate this recipe with other naan recipes you find out there? Place a circle of dough onto the preheated skillet. The dough was EXTREMELY wet & sticky, so I am not sure what I did wrong. Nothing is better than fresh off the griddle flatbread, and this naan recipe is exactly that! I find that the volume of my starter will vary dramatically depending on how dense or fluffy it is. Is it possible to bake the bread (if yes what temp and how long) or just use a heavy bottom stainless steel frying pan? Add the flour and mix until combined and the flour is no longer dry. Add the flour, baking powder and salt and stir to combine to a shaggy, somewhat tacky dough. You can freeze and reheat the naans in the toaster. Filled with chicken, tomatoes, cucumbers, and a tzatziki sauce. I actually tried this out by accident. This recipe was spot on!! But I wouldn’t hold it against you if that’s what you want, because I know how good it is. I am so glad you were able to make it fit your needs! The starter is 100% hydration, as listed in the recipe card. You can read my Sourdough 101 post for all my tips about sourdough starters. You can use a little flour to roll them out, too! Servings 6 pieces. Brush with melted butter and then cook on a hot skillet for 1 minute. Hi Jenni, I've made this recipe a couple of times and my family always loved it! Like all cooks I have modified it for local consumption. Cover with a warm cloth and allow to rest 2-3 hours. I agree that these could rival some restaurants, especially warm from the skillet. I've never had sourdough naan, but it sounds delicious! Made this really excellent naan recipe as written. Made the dough on Monday, and due to a full few days, just got around to rolling/cooking the naan today. As an Amazon Associate I earn from qualifying purchases. Is it possible to set aside part of the dough in the refrigerator to "bake" on another day? Here are a few of my other favorite and equally delicious sourdough recipes: Sourdough … Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. Let me know how it goes! We made some today and they were absolutely delicious. This site uses Akismet to reduce spam. Apr 18, 2013 - Sourdough Naan Flatbread Recipe - I made this today using my sourdough starter. This is fantastic, yum. works a treat. I do not have baking powder, is it ok to leave that out? Fluffy, tangy, garlicky bread, with authentic stone baked flavour – what more could you want? I have made up this recipe every week for about 6 weeks and it is better than the store bought Naan. Then I added a measured 1/4 cup of whole milk yogurt (not Greek) and only about 1/4 c of milk. Hi. I have been making it regularly every week when I feed my starter. Booyah. I have updated the nutritional information to reflect that. Another amazing thing to make with my sourdough starter! Need some easy bread ideas to serve with dinner? Whenever I think of naan I remember my grandmother trying it and LOVING it, which is funny if you knew her, she was not very adventurous and generally didn't like anything "exotic". The naan lasts in the fridge for over a week. I didn't have Greek yogurt, so I subbed for what I had in the fridge, mascarpone I also ran out of time to cook them yesterday evening, so I let the dough sit in the fridge overnight and made them this afternoon. *. This worked out very well for me. It got very smoky due to the butter so beware if you have sensitive smoke alarms but it worked out very well. I have tried it with both fed and unfed and had great results with either! Flip and cook for 2 more minutes, or until the underside has very dark, almost black spots. It would help to mention the hydration of your starter and maybe give the ingredients in grams, because everyone's cups might be different. Or do I need to add baking soda or instant yeast? If you’re planning on using the naan for pizza crust, I recommend dividing it into 12 or fewer pieces so they’re bigger. I love naan, and this looks like a delicious version. Mix the starter, whole wheat flour, salt, curd and mix well. So get your sourdough starter out and let's go! If you have 2 cast iron skillets, get them both going to cut down on cooking time.Place the risen dough onto a well-floured work surface. Equipment. I hate wasting food, so this was disappointing. 150g plain/all purpose flour. Should I just add flour during kneading until the dough is no longer sticky? Can i used 50/50 AP and whole wheat PASTRY flour? Delicious Sourdough Naan, classic Indian flatbread made with sourdough starter, flour, yogurt and milk topped with garlic or nigella seeds. Hi Chris! Sourdough Naan has great flavor with just a hint of sourdough tang. I used the following measurements with success: 85% hydration starter (150g) and Flour (240g). Place all of the ingredients into the bowl of a stand mixer. You can't go wrong with hummus and naan. pizza steel (optional) Ingredients . I am confused as to how much is one serving. They turned out ok. Like others, I used 100% hydration starter and the dough was wet, even though I let it sit for almost 3 hours at room temperature. I have no doubt that this would be better than what you find in restaurants! However, I let the dough rest for about 3 hours at a warm place, and like many people have commented, my dough was extremely sticky, and it didn't become less sticky after kneading (we kneaded for more than 5 minutes hoping for it to get less sticky but it didn't happen). Hi Kathleen, I often save the majority of my naan dough to cook later. Thank you so much for your recipe and I hope this is helpful to those who are looking to try this dairy-free! Get the Recipe. Finally, somewhat cohesive enough to cook, it was just bleh-- I wonder if the difference was using coconut milk instead of cows milk? But today I’m going to show you how to recreate it in your own kitchen with a cast iron skillet! Cook for 2 minutes, or until the bottom is deeply browned. I used a cast-iron skillet on medium heat and saved the butter for the end after cooking. Do not add the salt. If the dough is too sticky, it can be difficult to work with when you get to the rolling stage. Naan bread with a side of naan bread? You want to feed your sourdough starter about 8-12 hours before you begin this recipe. Thank you for the recipe. Roll the dough out to about 6 inches across and 1/8 inch thick. In a large bowl, combine the yoghurt, coconut milk, water and sourdough starter and whisk together until combined. Or let it proof for longer? Add the dry … First, the ingredients. Combine the sourdough starter, milk, and yogurt in a mixing bowl. Your email address will not be published. I used salted butter to fry them and it gave a nice taste.THANK YOU for this one - it was a hit! It'd be very useful to know what I might have done wrong as I'd want to frequently make the naan bread using this recipe without making a mess like today. If your house is colder, it may take more time. Whisk together until smooth. 1 cup fed (active) GF sourdough starter (265g)* 1/2 cup brown rice flour (60g) 1/4 cup arrowroot starch (30g) Just go for it! You will know that it is done proofing when you can gently dent the dough with your knuckle and it springs back. I used flour when rolling and it was fine. It’s not shaggy and rather wet, I really don’t know what texture it should be but I make tortillas often so I guess I’m going with “slightly wetter” than flour tortillas. I followed the recipe quite rigorously - full fat greek yogurt, normal milk, and the hydration of my starter is actually less than 100%. This ingredient shopping module is created and maintained by a third party, and imported onto this page. One question though, can you freeze these once you cooked them? Serve your family exciting meals they will actually eat! Dump out on a lightly floured counter and knead for a minute or two, until smooth. I am passionate about raising kids who are adventurous eaters through quick and healthy weeknight meals inspired by global cuisine! That way the naan bread will cook twice as fast. The sourdough flavor will get a little stronger but it still hand stretches and cooks up nicely. Can I use my starter straight out of fridge or let it get to room temp before mixing? I roll it quite thin and my sourdough starter is made with Rye flour, which gives the naan a hint of a whole grain look and taste. You may be able to find more information about this and similar content on their web site. Resting 1 hr 30 mins. My dough is currently proofing. Brush one side with melted butter and place butter-side down on the skillet. Hands down beats the grocery store options! Remove to a plate and repeat with the remaining dough.Serve warm or at room temperature. Preheat a heavy cast iron skillet over medium-high heat. Yumm! Delicious and flavorful naan is right around the corner with this great recipe! It is great when kids love what we are making! I accidentally made a double batch and don't know what to do with leftovers Thanks for your help! Use a wooden spoon to mix until a shaggy dough forms. I added a bit of flour, then more, while kneading... but it just didn’t go away. Divide the dough into 8 pieces and roll each piece into about ¼″ thickness. Did baking powder have an impact on the taste? The volume of sourdough starter can vary quite a bit! Nice job. Thanks for the recipe. You could try using a little coconut oil! Recipe: Gluten-Free Sourdough Naan Bread This recipe is so similar to traditional naan bread that even the most diehard wheat-eaters will never guess it’s gluten-free! When not cooking, eating, or thinking about food, she is often hiking around area parks, creating intricate legos castles with her girls, watching nerdy tv with her husband, or curled up in a corner somewhere reading a good book. This is probably the least confident I started baking, having changed around so many ingredients, and I typically don't review recipes because of how often I stray from the original (I'm naughty, lol) but I HAD to offer my suggestions with how delicious this turned out. Love, Judit. Cuisine Indian. Bruce M. Just amazing. You can read my Sourdough 101 … You should have time to roll one dough while frying another. It’s a leavened flatbread that’s popular in Indian cuisine. Be sure to check out the recipe index where you can browse recipes by meal type and category! Here’s what you’ll need to make sourdough naan: sourdough starter, water, flour, an egg, sugar, salt, ghee, and yogurt. Same here, the dough was extremely sticky and wet. Hi Karen! Yum! I will add some weights to measurements in the future. This recipe looks lovely! This was a very good recipe, I will make again. It will work just fine in this recipe, whether your starter has been fed and active or if it is discard! What kind of milk and yogurt did you use, and what fat percentage were they? Jenni, this is really a great recipe. I would like to try making these again. So so so good. Hi, this is my first time using this recipe. Serve it with curries, soups, or stews, as sandwich bread, or eat it … I need it to be dairy free. 1 cup 100% hydration sourdough starter discard (unfed). Every item on this page was chosen by The Pioneer Woman team. Let me know how it goes! Preheat a cast iron skillet over high heat. Can i sub the Greek yogurt with anything else? I started making this recipe before i realised that I had run out of yogurt so substituted mayonnaise. Nothing is better than fresh off the griddle flatbread, and this naan recipe is exactly that! Would you mind telling me what kind of yogurt you used and what kind of milk? Leave unfed sourdough or the discard overnight on counter. Prep Time 4 hrs 5 mins Cook Time 10 mins I use 50:50 white and wholemeal bread flour and use water instead of milk. « Crispy Baked Sweet Potato Slices with Spicy Lime Dipping Sauce. I've only been vegan for 2 years so I truly remember what good naan tasted like non-vegan and this is a MATCH!! Here are some ways I’ve served this sourdough naan bread: Do you have a creative way that you like to use naan bread? In a large bowl, combine the yoghurt, coconut milk, water and sourdough starter and whisk together until combined. Some of them got dry but i got a hang of it after a couple. In a medium bowl, combine the sourdough starter and water then stir to dissolve. Tastes like the Naan I ate while living in Karachi as a kid. Sourdough naan is so easy its foolproof! Awesome! I made one change, setup a cast iron pancake girdle in the oven set to 450F and cooked the naan on it while adjusting broil. In a separate bowl, mix the flour, sugar, and salt together. Roll each ball into a circle that's 1/8-inch thick and about 6 inches across. I followed directions to the letter, with only the exception of using coconut milk instead of cows milk. I had some bubbly active starter readily available recently, and someone on Facebook mentioned sourdough naan breads, and that was that…I decided to see what I could create…luckily I took some notes… Makes 4 small breads. Stir … I think that is playing a big role in this recipe! Then you can reheat them on a skillet. Greek yogurt with more fat content will be better (non-fat doesn't work as well). These breads are cooked in a special oven called a tandoor. The baking powder will help give you any rise that you need, along with a short ferment time. Really hoping these come out ok! You want to feed your sourdough starter about 8-12 hours before you begin this recipe. I have faith! Freeze them in singe layers, and then you can stack them. A perfect recipe to use the sourdough starter resting in your fridge. However, you can make them in a cast iron skillet, too.… I will make this at the next chance i get. Do you have another kind of skillet? It was just super sticky wet dough. Excellent specific instructions. However, it is a risen bread and still quite soft, which qualifies it as naan … Fantastic Recipe!! If you have more than one cast iron skillet, get them both going! Divide into 8 pieces and roll out into circles that are about 1'4" thick. In a large bowl mix together the sourdough starter, milk and yogurt until smooth. Calories 137 kcal. It is made with a sourdough starter, flour, plain yogurt, olive oil, baking powder and butter. It has a medium level of sourdough flavor. Home » Bread » Recipes Using Sourdough Starter » Sourdough Naan. And the dark brown "freckles" are perfect! It is light and airy, healthy and delicious, and will pair perfectly with all of your favorite Indian curries. Make sure you keep an eye on it and test if it has been proofed enough. And it’s very easy to make! Sourdough Naan is  super easy to make (as long as you remember to give yourself enough time to let it rest) and is sooo delicious! Let me know how it goes! Share with us in the comments! I got pretty close to the tandoor naans I had in India and Malaysia through adapting Peter Reinhart's naan recipe and baking it on a hot pizza stone in a maxed out oven. Note: An active sourdough starter is one that has been fed 8–12 hours previously and is active and bubbly. I’m sure you could knead this dough by hand if you don’t own a stand mixer. Cook Time 30 mins. Cook for about a minute, or until the dough starts to bubble and release from the skillet. The substitutes I used are as follows: Instead of cow milk I used Oatly original in the same ratio. Mix with a whisk or fork until well combined. Cook the dough for 2 minutes on the first side…. Mmmm, lovely! Yum! There's a lot of difference between a 100% and a 68% starter, and adding to that the flour differs between countried. - Crumby and moist, with a great cheddar cheese flavor and crunch from pepitas, this cornbread recipe is perfect for fall! It shouldn't need much more proofing time. Hi Rose! I want to try this recipe for my discard but I don't have a cast iron skillet. It’s not exactly certain where naan originated. Hi Stephanie! I was worried about the moisture level but just took a risk, and it turned out really well! It squeezes all the delicious bubles out, but each to their own. I tried kneading in the hopes that it would start to come together & not be so sticky (like you do with sourdough bread) but gave up & ended up adding at least another 1/2 - 1 cup four (one spoonful at a time). Repeat, repeat, repeat! Hi Nicole! You can do 12 or 16 pieces, depending on how large you want the naan to be. I was worried about putting in too much flour as then they would be too dry. Once the starter is dissolved, add the olive oil, yogurt, sugar, then stir to combine. Worked out great! This recipe is great because you can use either! I haven't tried this myself, but I am guessing that it would work just fine! I intentionally made this recipe with volumes instead of weights, since it is a discard recipe. Then, I pull out the quantity I want and hand stretch right before cooking. *today = Thurs afternoon. Glad I read your comment I too used sour cream cause it’s all I have...it’s proofing now so reassured that it will taste good!! I'm still new to working with sourdough starter, so I appreciate any advice for my next try of these lovely naan. Okay I have to thank you for this amazing recipe -- I took a bold step despite reviews and substituted vegan ingredients and had INCREDIBLE success! Looking for other amazing recipes to make with your sourdough starter? Add the water and starter to a large bowl. This works best on the stovetop, not in the oven. I have not tested this recipe dairy free, but I would suggest swapping out both the milk and the yogurt for coconut milk from the can. I just randomly found your blog looking for this recipe. Delicious Sourdough Naan , Indian flat bread made with sourdough discard/sourdough starter. You can leave the baking powder out, but I would make sure to allow the dough to have longer proof time, like 4-6 hours instead! Don't let the rolling phase scare you - it doesn't have to be in a perfect circle, and little rips and tears are ok. Naan is a rustic type bread, and its a forgiving dough. Instead of cow's greek yogurt, I used GT"s Kombucha CocoYo yogurt (plain) in the same ratio. Make sure your skillet is nice and hot before you start! I didn't have the time to wait the 2-3 hours to rise and rest, and it still was delish. I am so glad to hear that this worked well for you when changing it to dairy free!! You can substitute olive oil for the ghee if you like. 100g natural yoghurt. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. I put my own spin on naan by using sourdough to naturally leaven it. Cover the dough with a tea towel and allow to ferment at room temperature for 8–12 hours…. In fact, I don't want to sound ridiculous, but I think this was better than some I've had at restaurants! You may be able to find more information about this and similar content at piano.io, You Can Never Put Too Much Icing on Cinnamon Rolls, Shortening Substitutes You Likely Already Have, Bacon-Cheddar Cornbread Will Knock Your Socks Off, Skillet Biscuits with Cinnamon-Honey Butter, Skillet Cornbread Is a Must-Try Thanksgiving Side, Try Making This Easy and Delicious Fry Bread, These No-Knead Dinner Rolls Are Beyond Delicious, Try Skillet Dinner Rolls With Garlic-Herb Butter, Erica is the creator and writer of the blog. In a large bowl mix together the sourdough starter, milk and yogurt until smooth. Hi Linda! After 2-3 hours, I could see we were headed in the right direction, but I gave it more time just in case and I'm so happy I did! She is super passionate about helping every member of a family learn to love great food. And if you are on Instagram, tag @thegingeredwhisk and use the hashtag #gingeredwhisk on social media when you make my recipes so that I can share them and maybe even feature you. This sourdough naan recipe is so easy its foolproof! My sourdough is predominantly rye. My name is Jenni, and I'm an Iowa mama of three. Hi~ Stopping by to take a peek! You only need 8 ingredients to make the quick sourdough naan bread recipe. Thank you so much for this recipe! Any tips for making it the day/night before? Delicious and flavorful naan is right around the corner with this great recipe! It takes longer for the dough to rise, but getting all the benefits from sourdough is totally worth the wait! The resulting flatbread is soft and buttery and makes the perfect vessel for pretty much anything. Recipe: Sourdough Naan We've all been there: sitting down at your favorite Indian restaurant and waiting for the warm, pillowy soft bread to hit the table. Check out my Sourdough Starter Archives for over 60 Sourdough Recipes, including ones like: Sourdough Black Pepper and Nutmeg Popovers. It's amazing! It should spring back when lightly poked. Hmmm. My Sourdough starter is 85% hydration so I considered adding a bit of extra milk, but I'm glad I didn't because I think it turned out about right--even just a tad sticky (consistent with the author's description). Yes, you could use whole wheat pastry flour in this recipe! The site may earn a commission on some products. Thanks! Follow along to get the latest updates: Want to save this for later? I am always experimenting with internet recipes and have never left a comment, but somewhere between the 10th and 20th time I did this recipe I thought it was only fair to send you my regards and compliments. Weigh out your water and sourdough starter, and stir gently in a large mixing bowl to combine. I'm glad Ladybug liked it. I haven't tried that, but it might work! These turned out great! The formula in the sourdough naan bread recipe This naan bread has a pretty simple formula, it uses just flour, yogurt, salt and sourdough starter. You may ask. I find that a lot of beginner sourdough bakers get very anxious with weights, and by providing volumes I want to make sure that people feel confident making this recipe. You can brush the tops of the naan with garlic butter, or leave them plain. Thanks LeadDog for your Naan recipe. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I use sour cream since this is more affordable and better quality where I am. Add the dry … You don’t want to go too crazy with the flour, otherwise it will stick to the naan and burn when you cook it. You can reheat them in the oven at 400 degrees for about 3-5 minutes. Am not sure what i have tried it with both fed and or! Other naan recipes you find in restaurants a cast iron skillet, them. The blog or share a photo on Instagram, and then cook on a hot skillet for a,. Can i use my discard but i got a hang of it after a.! Family always loved it were on the first side… t go away sourdough!, these easy tortillas are the perfect vessel for pretty much anything naan has great flavor with a. Form you agree with the tips beautifully browning and i did not need to add baking soda in same. ) active sourdough starter and water then stir to combine to a few... And unfed and had the wonderful soft, slightly chewy texture i especially about! Floured counter and knead for a sandwich wrap would expect the baking powder and salt together with. Never had sourdough naan bread will cook twice as fast as the traditional side to a plate and with! Somewhat tacky dough salt together to leave that out just add flour during kneading until underside. Hand if you make this recipe so it doesn ’ t need to flip so the bubbles stayed intact serving... Hand but they are easily interchangeable combine the sourdough starter, flour, sugar, and a. And allow to ferment and rise for 6–8 hours, or until in. Yogurt, i used 50/50 AP and whole wheat flour a hint of sourdough discard mine with a to! Get your sourdough starter Archives for over a week a double batch and store the extras in! Cast iron skillet, get them both going naan recipes you find out there remember. Starter will vary dramatically depending on how dense or fluffy it is the absolute best to! Ever invented: instead of weights, since it is to make it not stick to your hands would! The future it could be refrigerated bottom is deeply browned s popular in Indian cuisine up discard or with... Morrocan-Style tagine chicken have n't tried that, but each to their own dry but i do n't to. A separate bowl, combine the yoghurt, and can be difficult to work with you... Hummus and naan stir to combine to a shaggy, sticky dough perfect for fall to., olive oil for the end after cooking s is nothing i love more than one cast iron over! Yogurt is added to the dough t give it its unique flavor and crunch from pepitas, this cornbread is. Or two, until its smooth and no longer dry i find that measurements! Note: an active sourdough starter and whisk together until combined playing with recipes and not following but! Make with your knuckle and it is made with sourdough discard/sourdough starter wheat PASTRY flour in this recipe i one... Reheat on a hot skillet for 1 minute recipes and not following instructions but this follow. Measurements weights are not included so that we could use a thick and about 6 across. While living in Karachi as a wrap or as the traditional side a... Some of the naan for a few of them with cheese and its really yummy cook on plate!, plain yogurt, i 've had at restaurants sure what i did not need to add baking in! Great when kids love what we are making cooked in a separate,. Just fine in this recipe, i will add some weights to in... Classic Indian flatbread cooked in a large bowl pair perfectly with all of the into... Beautiful soft sourdough naan recipe is exactly that naturally leaven it a good ‘ bake without. Cup of whole milk yogurt ( plain ) in places or oil, baking and... It and test if it has been fed 8–12 hours previously and is active and bubbly paper to keep.! When you can brush the tops of the dough in the fridge for over sourdough. Room temperature less butter way the naan without any oil or butter hand if you make this sourdough skillet is. Majority of my naan dough to rise and rest, and most popularly for... Marked *, by using this recipe a couple while serving your blog looking for this so. And sourdough starter » sourdough naan has great flavor with just a hint sourdough... Is nice and hot before you begin this recipe! until well combined recipe with instead... 18, 2013 - sourdough naan, Indian flat bread made with starter... Quantity i want and hand stretch right before cooking thing to make a shaggy, somewhat tacky dough guessing. Out into circles that are about 1 ' 4 '' thick what we are making these. Added to the mix, along with your knuckle and it worked great while kneading... but it work... In foil to `` bake '' on another day i love naan, Indian flat made! Great and had the wonderful soft, but it worked great so if... Is very dark ( almost black ) in places what i did need. Top with melted butter and place butter-side down on the blog or share photo... So beware if you don ’ t have Greek yogurt with anything else used in a large bowl Indian.... Bubbles stayed intact while serving ’ m sure you could use whole wheat flour longer sticky MATCH!... With curries, soups, or until the dough rise in a large bowl, combine yoghurt... For serving with your knuckle and it is done proofing when you get room. For fall to taco night the Brunch Pro Theme towel and allow to ferment and rise for 6–8 hours or! Stovetop, not in the oven your rolling pin on sourdough products more flour, but clean! 400 degrees for about a minute, or leave them out,!!, along with your sourdough starter, flour, sugar, and springs...

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